Wild Bitter Greens, Black Garlic, Tahini
foraged Mt. Pelion horta, charred over olive wood, white sesame tahini — Allergens: SE — €16
Fava Blossom Tartlet, Lemon Verbena, Fennel Pollen
buckwheat shortcrust, whipped Santorini fava, foraged fennel pollen — Allergens: none — €14
Spring Pea Velouté, Mint Oil, Pickled Mustard Seed
chilled velouté, no cream, wild mint oil — Allergens: M — €13
Heirloom Radish, Walnut Miso, Sea Lettuce
Pelion heritage radishes, walnut miso aged ten weeks in crock — Allergens: TN — €15
Wild Garlic Panna Cotta, Capers, Dill Oil
cashew cream set with agar, seasonal wild garlic from the producer walk — Allergens: TN — €14
Fermented Kohlrabi, Smoked Yoghurt, Coriander Seed
eight-day ferment, sheep's yoghurt from Larissa, toasted coriander — Allergens: D — €13
Domokos Celeriac, Six Hours, Miso Butter
whole celeriac slow-braised, crispy buckwheat, house miso butter — Allergens: S, D — €18
Smoked Carrot, Buckwheat Risotto, Sumac
heritage Pelion carrots, buckwheat grain in cashew cream, ground sumac — Allergens: TN — €19
Spring Allium Tart, Wild Garlic, Walnut Cream
leek, ramp, and wild garlic on a short rye base — Allergens: G, TN — €17
Saffron Risotto, Charred Spring Onion, Caper Berry
short-grain Greek rice, Kozani saffron, no dairy — Allergens: none, VG — €19
Slow-Braised Lentil Dahl, Fennel, Fermented Chilli
Pella green lentils, fennel seed, house fermented chilli — Allergens: none, VG, GF — €16
Charred Spring Greens, Lemon Oil
seasonal, oil-dressed — VG, GF — €7